1.EN ISO 12100-1:2010 Safety of machinery - General principles for design – Risk assessment and risk reduction (ISO 12100:2010)
機(jī)械安全 - 設(shè)計(jì)的一般原則 - 風(fēng)險(xiǎn)評(píng)估和風(fēng)險(xiǎn)降低（ISO12100:2010）
2.EN ISO 4413:2010: Hydraulic fluid power - General rules and safety requirements for systems and their components (ISO 4413:2010)
液壓傳動(dòng) - 系統(tǒng)及其部件的通用規(guī)則和安全要求（ISO4413:2010）
3.EN ISO 4414:2010: Pneumatic fluid power - General rules and safety requirements for systems and their components (ISO 4414:2010)
氣動(dòng)流體動(dòng)力 - 系統(tǒng)及其部件的通用規(guī)則和安全要求（ISO4414:2010）
4.EN ISO 13849-1:2008/AC:2009: Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2006)
機(jī)械安全 - 安全相關(guān)的控制系統(tǒng)部件 - 第1部分：設(shè)計(jì)的一般原則（ISO13849-1:2006）
5.EN ISO 13857:2008: Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)
機(jī)械安全 - 安全距離，以防止危險(xiǎn)區(qū)的達(dá)成上肢和下肢（ISO13857:2008）
6.EN 60204-1:2006/AC:2010: Safety of machinery - Electrical equipment of machines -- Part 1: General requirements
機(jī)械安全 - 機(jī)器的電氣設(shè)備 - 第1部分：通用要求
7.EN 453:2000+A1:2009
Food processing machinery - Dough mixers - Safety and hygiene requirements
食品加工機(jī)械.揉面機(jī).安全性和衛(wèi)生要求
8.EN 1672-2:2005+A1:2009
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
食品加工機(jī)械.基本概念.第2部分:衛(wèi)生要求
9.EN 1673:2000+A1:2009
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
食品加工機(jī)械.帶旋轉(zhuǎn)支架烘箱.安全性和衛(wèi)生要求
10.EN 1674:2000+A1:2009
Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements
食品加工機(jī)械.面團(tuán)和糕點(diǎn)烘焙工具.安全性和衛(wèi)生要求
11.EN 1678:1998+A1:2010
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
食品加工機(jī)械.蔬菜切削機(jī)械.安全性和衛(wèi)生要求
12.EN 1974:1998+A1:2009
Food processing machinery - Slicing machines - Safety and hygiene requirements   
食品加工機(jī)械.切片機(jī).安全性和衛(wèi)生要求
13.EN 12041:2000+A1:2009     
Food processing machinery - Moulders - Safety and hygiene requirements 
食品加工機(jī)械.制模機(jī).安全性和衛(wèi)生要求
14.EN 12042:2005+A1:2010     
Food processing machinery - Automatic dividers - Safety and hygiene requirements 
食品加工機(jī)械.自動(dòng)分料機(jī).安全和衛(wèi)生要求
15.EN 12043:2000+A1:2010     
Food processing machinery - Intermediate provers - Safety and hygiene requirements     
食品加工機(jī)械.中間校準(zhǔn)儀.安全性和衛(wèi)生要求
16.EN 12267:2003+A1:2010     
Food processing machinery - Circular saw machines - Safety and hygiene requirements    
食品加工機(jī)械.圓盤(pán)鋸.安全性和衛(wèi)生要求
17.EN 12268:2003+A1:2010     
Food processing machinery - Band saw machines - Safety and hygiene requirements
食品加工機(jī)械.帶鋸機(jī).安全性和衛(wèi)生要求
18.EN 12331:2003+A2:2010     
Food processing machinery - Mincing machines - Safety and hygiene requirements   
食品加工機(jī)械　切碎機(jī)　安全和衛(wèi)生要求
19.EN 12355:2003+A1:2010     
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements    
食品加工機(jī)械　去殼、去皮及除膜機(jī)　安全和衛(wèi)生要求
20.EN 12463:2004+A1:2011     
Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements 
食品加工機(jī)械.填充和輔助機(jī)器.安全和衛(wèi)生要求
21.EN 12505:2000+A1:2009     
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements   
食品加工機(jī)械.食用油和油脂處理用離心機(jī).安全和衛(wèi)生要求
22.EN 12851:2005+A1:2010     
Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements     
食品加工機(jī)械.帶輔助驅(qū)動(dòng)輪機(jī)器的給養(yǎng)附加裝置.安全性和衛(wèi)生要求
23.EN 12852:2001+A1:2010     
Food processing machinery - Food processors and blenders - Safety and hygiene requirements食品加工機(jī)械.食品加工機(jī)和攪拌機(jī).安全性和衛(wèi)生要求
24.EN 12853:2001+A1:2010/AC:2010
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements食品加工機(jī)械.手持式攪拌機(jī)和攪乳器.安全性和衛(wèi)生要求
25.EN 12854:2003+A1:2010     
Food processing machinery - Beam mixers - Safety and hygiene requirements
食品加工機(jī)械 臂式攪拌器 安全和衛(wèi)生要求
26.EN 12855:2003+A1:2010     
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements    
食品加工機(jī)械 轉(zhuǎn)筒切割機(jī) 安全和衛(wèi)生要求
27.EN 12984:2005+A1:2010     
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
食品加工機(jī)械.便攜式和/或手動(dòng)帶機(jī)械驅(qū)動(dòng)刀具的機(jī)器和設(shè)施.安全性和衛(wèi)生要求
28.EN 13208:2003+A1:2010     
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
食品加工機(jī)械.蔬菜去皮機(jī).安全性和衛(wèi)生要求
29.EN 13288:2005+A1:2009     
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements食品加工機(jī)械.料盤(pán)提升機(jī)和傾卸裝置.安全性和衛(wèi)生要求
30.EN 13389:2005+A1:2009     
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
食品加工機(jī)械.帶水平軸的攪拌器.安全性和衛(wèi)生要求
31.EN 13390:2002+A1:2009     
Food processing machinery - Pie and tart machines - Safety and hygiene requirements    
食品加工機(jī)械.餡餅和果餡餅機(jī).安全性和衛(wèi)生要求
32.EN 13534:2006+A1:2010     
Food processing machinery - Curing injection machines - Safety and hygiene requirements
食品加工機(jī)械 烘焙注入機(jī) 安全和衛(wèi)生要求
33.EN 13570:2005+A1:2010     
Food processing machinery - Mixing machines - Safety and hygiene requirements     食品加工機(jī)械.混合機(jī)械.安全性和衛(wèi)生要求
34.EN 13591:2005+A1:2009     
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements 
食品加工機(jī)械.固定臺(tái)式爐裝料機(jī).安全性和衛(wèi)生要求
35.EN 13621:2004+A1:2010     
Food processing machinery - Salad dryers - Safety and hygiene requirements    
食品加工機(jī)械.色拉干燥機(jī).安全性和衛(wèi)生要求
36.EN 13732:2002+A2:2009     
Food processing machinery - Bulk Milk Coolers on Farms - Requirements for construction, performance, suitability for use, safety and hygiene 
食品加工機(jī)械.農(nóng)場(chǎng)散裝奶冷卻器.使用、安全和衛(wèi)生用結(jié)構(gòu)、性能和適應(yīng)性要求
37.EN 13870:2005+A1:2010     
Food processing machinery - Chop cutting machines - Safety and hygiene requirements   
食品加工機(jī)械 切碎機(jī) 安全和衛(wèi)生要求
38 EN 13871:2005+A1:2010     
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
食品加工機(jī)械 切塊機(jī) 安全和衛(wèi)生要求
39.EN 13885:2005+A1:2010     
Food processing machinery - Clipping machines - Safety and hygiene requirements   食品加工機(jī)械.剪斷機(jī).安全性和衛(wèi)生要求
40.EN 13886:2005+A1:2010     
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements     
食品加工機(jī)械.帶動(dòng)力攪拌器和/或混合器的蒸煮罐.安全性和衛(wèi)生要求
41.EN 13954:2005+A1:2010     
Food processing machinery - Bread slicers - Safety and hygiene requirements   
食品加工機(jī)械.面包切片機(jī).安全性和衛(wèi)生要求
42.EN 14655:2005+A1:2010     
Food processing machinery - Baguette slicers - Safety and hygiene requirements
食品加工機(jī)械.長(zhǎng)棍面包切片機(jī).安全性和衛(wèi)生要求
43.EN 14957:2006+A1:2010     
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements   
食品加工機(jī)械.輸送式洗碗機(jī).安全性和衛(wèi)生要求
44.EN 14958:2006+A1:2009     
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
食品加工機(jī)械.研磨加工面粉和粗粒小麥粉用磨床
45.EN 15166:2008    
Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements  
食品加工機(jī)械.畜體屠宰場(chǎng)的自動(dòng)背部剝離機(jī)器.安全及衛(wèi)生要求.
46.EN 15774:2010    
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements     
食品加工機(jī)械-機(jī)械加工新鮮和充滿面條（卷子干面條，餛飩，餃子，貓耳朵和湯團(tuán)）-安全和衛(wèi)生要求
47.EN 15861:2012    
Food processing machinery - Smokehouses - Safety and hygiene requirements  
食品加工機(jī)械-熏制室-安全和衛(wèi)生要求
48.EN ISO 3744:2010
Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010)
聲學(xué).使用聲壓測(cè)定噪聲源的聲功率級(jí)和聲能級(jí).反射面上方近似自由場(chǎng)的工程法